Over a century and a half old, Renault Winery is the oldest continuously operating winery in the state. Our legacy all started with founder and master vintner, Louis Nicholas Renault. Before traveling from the champagne region of France to the United States in 1855, Louis Renault obtained the French licenses to label his wine as champagne—a license that France stopped awarding shortly thereafter. This license sets Renault Winery apart, making us the only winery in the United States that is able to label with the title of Champagne. We invite you to explore the winery that was once largest producer of champagne in the United States, and now a popular historic tourist attraction in New Jersey.
PLEASE JOIN US!
For Renault’s Outdoor Dining & Winery Experience
HOURS OF OPERATION
Monday – Sunday
Thursday | Fridays |Saturday | Sundays
All food will be packaged and served in eco-friendly, single use containers.
Please note, we do allow pets, in a pet friendly area on property.
At this time, we can only accommodate parties of up to 8 guests.
MASKS, SAFETY & HYGIENE
For the safety of all on property, our team members will be wearing facial coverings,
and we ask that our guests do the same for us.
Facial coverings will be required while moving around the common areas of the property
including walking to your designated table or lawn space and to our restrooms.
With increased safety and hygiene measures in place, we will have hand sanitizing stations available and required for all guests upon arrival.
Additionally, we have instituted heightened disinfection and cleaning of our restrooms,
points of sale, and common touch points, in accordance with CDC guidelines.
At this time, we are unable to offer any indoor seating or wine service.
Our Tasting Room building will only be available for restroom access. There will be a limit on number of patrons allowed at one time into the restrooms.
OUTDOOR DINING MENU
RENAULT SIGNATURE WINES
2018 Rouge 8/28
2018 Cabernet Sauvignon 10/34
2019 Cabernet Franc 12/40
American Champagne (semi-sweet) 8/34
Blueberry (semi-sweet) 10/36
2019 American Champagne Reserve 10/40
2019 Rose’ 8/29
2019 Fluer de Blanc 8 / 28
2019 Chardonnay Reserve 10/34
BY THE PITCHER
Red wine, orange juice, cranberry juice, orange liqueur topped with Champagne 22
White wine, vodka, white grape juice, topped with Champagne and fresh fruit 22
Hornitos Plata, orange liqueur, lemon and lime juice, agave, topped with fresh lime 22
Caprese Salad 14
Fresh mozzarella and basil
Renault Salad 12
Field greens, baby tomato, English cucumber and hardboiled egg with Balsamic, Mandarin
Sesame, or Champagne Vinaigrette
Chicken Tenders 12
Buffalo, Barbecue, or Thai Chili Sauce
Shrimp Cocktail 15
Served with cocktail sauce
Turkey BLT Wrap 15
Roast turkey, bacon, lettuce, tomato with basil peppercorn aioli
Meatball Sub 14
House mode sauce, blend of three cheeses and pesto
Turkey Burger 17
Truffle mushrooms, gruyere cheese and coleslaw
American Burger 17
American cheese, lettuce and tomato. Add bacon 2
Beyond Burger 14
lettuce, tomato, gluten-free bun
Asian Pulled Pork Tacos 16
With orange sesame slaw
Salsa & House Fried Tortilla Chips 7
Roasted Red Pepper Hummus 8
Carrot chips & toasted pita
Spinach & Artichoke Dip 11
With toasted bruschetta
Cheese & Charcuterie 20
Fresh cut meats & cheeses
Cheesesteak Egg Rolls 12
With Sriracha ketchup
Vegetable Spring Rolls 10
With Thai chill sauce
Chicken Pot stickers 11
Served with ginger soy
Margherita Flat Bread 15
Fresh tomato & blended cheese
Short Rib Flat Bread 17
Truffle mushrooms & Gruyere
Pepperoni Flat Bread 13
Tomato sauce & cheese
Bavarian Pretzel 14
Mustard dipping sauce
Miller Light 12oz 5/20
Coors Light 12oz 5/20
Yuengling 12oz 5/20
Corona 12oz 6/24
Leinenkugel’s Summer Shandy 12oz 6/24
White Claw Hard Seltzer 7 / 28
Blue Moon 16oz 7
Yuengling 16oz 6
Coors Light 16oz 6
Miller Light 16oz 6
107 IPA – Hidden Sands 16 oz. 10
Craft beer of the Week On Draft Hidden Sands 8
Ask your server about our specialty cocktail of the day