Valentines Week

Join us at Renault Winery & Resort and create everlasting memories this Valentines Week. 

Whether you are spending Valentines with your girlfriends or that special someone we have something for you.

Valentines Dinner Package

Come celebrate Valentines at the Historic Renault Winery with dinner for two at Taste 1864. Couples will enjoy a meal for two from our select upgraded pre-fix menu. Package includes overnight stay, bottle of wine and chocolate covered strawberries and dinner. Make it an evening you won’t forget!

The Art of Charcuterie: Dessert Edition

The Art of Charcuterie: Dessert is a culinary experience focused on pairing visually stunning and delicious dessert platters with our historic wines. A dessert charcuterie board is centered around sweet treats, desserts, and various condiments and toppings that pair well with our wines. Whether you’re planning a romantic Valentine’s Day date night or a fun-filled Girls’ Night Out, The Art of Charcuterie: Dessert Edition promises an evening of sweetness, laughter, and delightful indulgence. Join us and take home not just memories but also your own unique dessert masterpiece to savor and share.

Thursday, February 15th

Igloo Valentines Dinner

Indulge in an enchanting Valentine’s Day experience in one of our Taste 1864 Igloos! Escape the ordinary and celebrate love in style—book your Special Igloo Valentine’s Day promotion now at Taste 1864 for an evening filled with warmth, intimacy, and exquisite dining.

This offer includes: 
-Igloo for two hours
-Dining room table for two with candles
-Two of our Valentine Pre-fixe dinners

Valentine's at Taste 1864

PRE-FIXED MENU 

BERRY SALAD
Mixed greens, strawberries, blueberries, walnuts, blue cheese crumbles, balsamic vinaigrette.

BRAISED BEEF TORTELLONI
Braised beef tortelloni, roasted garlic olive oil, broccolini

SURF & TURF
Crab stuffed lobster tail, 6 oz filet mignon, demi glaze, dauphinoise potato, asparagus.

CREME BRULEE, CHOCOLATE COVERED STRAWBERRY

Includes a glass of Renault Wine

Meet the Maker : Bread & Oil

Celebrate love and friendship this Valentine’s Day weekend with an extraordinary experience at Renault Winery! Immerse yourself in the rich flavors of Southern Italy as we showcase the award-winning Ciccio’s Olives Extra Virgin Olive Oil (EVOO). Whether you’re planning a romantic date night or a lively girls’ night out, this event promises an unforgettable journey through taste and tradition.

Family Fun Night: Kids Workshops

Marshmallow Bouquets: Celebrate Valentine’s Day early in a heartwarming family style at Renault Winery on February 9! Bring the whole family for a delightful experience as your kids get creative making their own delectable marshmallow bouquets

With each ticket, your little ones will have access to an array of chocolate dips and sprinkles to adorn their marshmallows, creating sweet and personalized treats. Our Renault staff will then assist in transforming their six decorated delights into a charming bouquet—a delightful gift they can be proud of!
Friday, February 9 | 6 PM

Let’s Get Cheesy: Come with your family to visit Renault Winery on February 16 and make your own bowl of Mac & Cheese while enjoying The Lion King at our Vintner Wonderland. Each ticket will enable access to our Mac & Cheese bar, which contains different styles of pasta, cheese, and toppings. Each ticket also comes with a complimentary cup of hot chocolate.
Friday, February 16 | 6 PM

Wine & Chocolate Mardi Gras Run

Come run a 5K at Renault with chocolate, wine, and a great time waiting for you at the finish line! Participants will receive a stemless glass keepsake, 1 – wine sampling, and a chocolate finishers medal. Pre-race and Post Race Music and Fun! Prizes for individual age group winners.

Package Includes:
– Overnight Stay in Standard Room ($20 upgrade Value)
– Renault Wine ($40 Value)
– ​Pre-Fix Dinner for Two ($180 Value)

Dinner Menu:

FIRST COURSE
Berry Salad
Mixed greens, strawberries, blueberries, walnuts, blue cheese crumbles, balsamic vinaigrette.

SECOND COURSE
Braised Beef Tortellini
Braised beef tortellini, roasted garlic olive oil, broccolini

THIRD COURSE
SURF & TURF
Crab stuffed lobster tail, 6 oz filet mignon, demi glaze, dauphinoise potato, asparagus.

DESSERT
CREME BRULEE, CHOCOLATE COVERED STRAWBERRY

WINE
Glass of Renault Wine

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