Join us for a specialty gourmet menu item curated by our Executive Chef and expertly paired with one of our wines by our in-house Winemaker. Thursdays, 4 PM to 9 PM and 12 PM- 9 PM, Sundays at TASTE 1864 January 5th & 8th Chicken Coq Au Vin and rice pilaf- paired with Cabernet Sauvignon […]
Join us for a specialty gourmet menu item curated by our Executive Chef and expertly paired with one of our wines by our in-house Winemaker. Thursdays, 4 PM to 9 PM and 12 PM- 9 PM, Sundays at TASTE 1864 January 5th & 8th Chicken Coq Au Vin and rice pilaf- paired with Cabernet Sauvignon […]
Join us for a specialty gourmet menu item curated by our Executive Chef and expertly paired with one of our wines by our in-house Winemaker. Thursdays, 4 PM to 9 PM and 12 PM- 9 PM, Sundays at TASTE 1864 January 5th & 8th Chicken Coq Au Vin and rice pilaf- paired with Cabernet Sauvignon […]
Join us for a specialty gourmet menu item curated by our Executive Chef and expertly paired with one of our wines by our in-house Winemaker. Thursdays, 4 PM to 9 PM and 12 PM- 9 PM, Sundays at TASTE 1864 January 5th & 8th Chicken Coq Au Vin and rice pilaf- paired with Cabernet Sauvignon […]
Join us for a specialty gourmet menu item curated by our Executive Chef and expertly paired with one of our wines by our in-house Winemaker. Thursdays, 4 PM to 9 PM and 12 PM- 9 PM, Sundays at TASTE 1864 January 5th & 8th Chicken Coq Au Vin and rice pilaf- paired with Cabernet Sauvignon […]
Join us for a specialty gourmet menu item curated by our Executive Chef and expertly paired with one of our wines by our in-house Winemaker. Thursdays, 4 PM to 9 PM and 12 PM- 9 PM, Sundays at TASTE 1864 January 5th & 8th Chicken Coq Au Vin and rice pilaf- paired with Cabernet Sauvignon […]
Join us for a specialty gourmet menu item curated by our Executive Chef and expertly paired with one of our wines by our in-house Winemaker. Thursdays, 4 PM to 9 PM and 12 PM- 9 PM, Sundays at TASTE 1864 January 5th & 8th Chicken Coq Au Vin and rice pilaf- paired with Cabernet Sauvignon […]
