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Vintner Select

January 26 @ 4:00 pm - 9:00 pm

|Recurring Event (See all)

Join us for a specialty gourmet menu item curated by our Executive Chef and expertly paired with one of our wines by our in-house Winemaker.

Thursdays, 4 PM to 9 PM and 12 PM- 9 PM, Sundays at TASTE 1864

January 5th & 8th
Chicken Coq Au Vin and rice pilaf- paired with Cabernet Sauvignon

January 12th & 15th
Sirloin Steak Bourguignon
and grilled asparagus- paired with Meritage

January 19th & 22nd
Grilled Salmon over a baby spinach salad
with a roasted red pepper
Champagne vinaigrette – paired with Rosé

January 26th & 29th
Welsh Rarebit – paired with Rouge

Book Your Reservation Today

Details

Date:: January 26
Time:: 4:00 pm - 9:00 pm

Venue

72 North Bremen Avenue
Egg Harbor City, NJ 08215 United States + Google Map

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