Holiday Chef’s Table: The Art of Food, Wine, Table Design will be featuring Renault’s CCO Melanie McCallen, Executive Chef Joe Laporte, and Wine Director Brian Bobak
Come for this incredible 4-course chef’s dinner featuring all the tips and tricks that our own CCO Melanie McCallen uses to set the table around the holidays. Melanie McCallen will be your host for the evening and bring you a snapshot of how she makes the holidays special for her family and friends. Each course will be guided by our executive chef and expertly paired by our in-house wine expert at Renault, who will be there to give you more knowledge on what wines to bring for your next holiday occasion. This will be the kickoff event for our Vintner Wonderland at Renault and is the perfect way to start your Holiday Season.
