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Charcuterie 101: Bubbles and Brunch
March 4 @ 11:00 am - 12:30 pm
Bring your friends and family to a mimosa-tasting and brunch-inspired charcuterie class hosted by our in-house wine expert and executive sous chef! Try a selection of mimosas paired with different brunch-themed culinary items and learn how to incorporate the art of charcuterie and wine into your next brunch party.
If you have any questions regarding the event, please email [email protected]