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Charcuterie 101: Bubbles and Brunch

May 21 @ 11:00 am - 12:30 pm

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Bring your friends and family to a mimosa-tasting and brunch-inspired charcuterie class hosted by our in-house wine expert and executive sous chef! Try a selection of mimosas paired with different brunch-themed culinary items and learn how to incorporate the art of charcuterie and wine into your next brunch party.

TO PURCHASE TICKETS, CLICK HERE

If you have any questions regarding the event, please email [email protected]

Details

Date:
May 21
Time:
11:00 am - 12:30 pm

Venue

Renault Winery
72 North Bremen Avenue
Egg Harbor City, NJ 08215 United States
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