THE RENAULT GRAND BALLROOM

Our grandest ballroom includes a staircase for the bride and groom to make their royal entrance into the ballroom. This room can accommodate 150-280 people with a dance floor.

This Noble Ballroom, seats from 150-280 guests in pure comfort. Cocktail hour is held magnificently in the Veranda Room equipped with a baby grand piano and windows that overlook scenic green grounds.

       

View Wedding Package
Menu
Package Includes: Open Wine Bar, Wine-Based Cocktails (Bloody Mary, Sea Breeze, Bay Breeze, Wine Sour, Screwdriver, Pina Colada, Margarita, Summer C Breeze, Long Island Ice Tea, Cosmopolitan, etc…), Soda, Juice, Coffee, and Tea.

You May Bring In Your Own Bottled Beer At No Additional Charge. No Hard Alcohol Is Allowed On The Premises.

*One-hour cocktail hour- All of our package hors d’ oeuvres are prepared on a fresh and unlimited basis.

• Butlered Served Hot Hors d’ Oeuvres
• Vegetable Crudités with Dip
• Cold Canapés
• Cheese and Fruit Display
• Hot Hors d’ Oeuvres in Silver Servers
• Blueberry Champagne Punch Fountain

Three-Hour Sit Down Dinner Reception - Prices include room rental, color coordinated linens, and Event Supervisor to orchestrate the event.

• Champagne Toast
• Appetizer – Chilled Seafood Martini
• Sorbet Intermezzo Splashed with Wine

• Entrée Selections (Select one) – will determine the price per person
All Selections Include Fresh Seasonal Vegetables & Potato, Rolls, Butter, Coffee and Tea
Single Serving Entrée OR Choice of Entrees
• Boneless Breast Of Chicken Layered with Oven Roasted Portabella Mushroom. Roasted Sweet Bell Pepper, Fontina Cheese and finished with a fresh tomato & basil sauce
• Tuscan Stuffed Chicken Breast Stuffed with Imported Prosciutto Ham and Fresh Mozzarella Cheese finished with a Creamy Tomato & White Wine Sauce.
• Herb Crusted Salmon Fillet Finished with a Creamy Shrimp Sauce
• Roast Filet Mignon served with a Rich Mushroom & Burgundy Sauce
Duet Menu- Select One
• Tender Boneless Breast of Chicken & Herb Marinated Salmon Fillet Complimented by a White Wine Reduction
• Petit Filet Mignon & Boneless Breast of Chicken served with a Sweet Sherry Demi Glace & Onion Marmalade
• Petit Filet Mignon & Marinated Salmon Fillet Complimented by a Delectable Duo of Sauces
• Petit Filet Mignon & Jumbo Crab Stuffed Shrimp served with a Duo of Sauces
• Petit Filet Mignon & Sweet Cold Water Lobster Complimented by a Creamy White Wine Sauce (current market price for lobster)

• Coffee and Tea
• Cookie and Confection Platter to each table
• Wedding Cake – Traditionally Tiered, different icing designs and layout you can choose from.
• Basic, Fresh Cut Seasonal Floral Centerpiece- at guests’ tables.