ENTREE SELECTIONS
(select one)

Boneless Breast of Chicken

Parmigiano Egg Battered served with White Wine
Lemon Butter Sauce and warm Tomato, Olive Relish
(4 hours) Vintage & Burgundy Rooms
(4 hours) Renault & Tuscany Ballrooms

Tuscan Stuffed Chicken Breast

Stuffed with Imported Prosciutto, Basil & Fresh Mozzarella
Cheese, with a Creamy Tomato & Basil Sauce
(4 hours) Vintage & Burgundy Rooms
(4 hours) Renault & Tuscany Ballrooms

Grilled Boneless Breast of Chicken & Herb Crusted Salmon Fillet

Served with a Duo of Sauces
(4 hours) Vintage & Burgundy Rooms
(4 hours) Renault & Tuscany Ballrooms

Single Cut Roast Filet Mignon & Egg Battered Breast of Chicken

With a Rich Cabernet & Fresello Wine Butter Sauce
(4 hours) Vintage & Burgundy Rooms
(4 hours) Renault & Tuscany Ballrooms

Single Cut Roast Filet Mignon & Marinated Herb Crusted Salmon Filet

With Caramelized Onions & a Duo of Sauces
(4 hours) Vintage & Burgundy Rooms
(4 hours) Renault & Tuscany Ballrooms

Double Cut Roast Filet Mignon

With a Rich Merlot Sauce with Oyster & Shitake Mushrooms
(4 hours) Vintage & Burgundy Rooms
(4 hours) Renault & Tuscany Ballrooms

Double Cut Roast Filet Mignon

With Melted Leek & Crab fondue
(4 hours) Vintage & Burgundy Rooms
(4 hours) Renault & Tuscany Ballrooms

Single Cut Roast Filet Mignon & Jumbo Crab Stuffed Shrimp

Served with a Duo of Sauces
(4 hours) Vintage & Burgundy Rooms
(4 hours) Renault & Tuscany Ballrooms

Mixed Grill

Petit Filet of Beef, Pork & Veal with a Trio of Sauces
(4 hours) Vintage & Burgundy Rooms
(4 hours) Renault & Tuscany Ballrooms

All Entrée Selections are accompanied by Fresh Seasonal Vegetables & Potato

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