THE BURGUNDY ROOM

A quaint room reinforced with character. Guests walk though a wine casks to enter the wine vault where the event takes place. Receptions only held on Friday or Sunday accommodates 25-50 guests for a sit down dinner with dance floor.

Menu
Package Includes: Open Wine Bar, Wine-Based Cocktails (Bloody Mary, Sea Breeze, Bay Breeze, Wine Sour, Screwdriver, Pina Colada, Margarita, Summer C Breeze, Long Island Ice Tea, Cosmopolitan, etc…), Soda, Juice, Coffee, and Tea.

You May Bring In Your Own Bottled Beer At No Additional Charge. No Hard Alcohol Is Allowed On The Premises.

*One-hour cocktail hour- All of our package hors d’ oeuvres are prepared on a fresh and unlimited basis.

• Butlered Served Hot Hors d’ Oeuvres
• Vegetable Crudités with Dip
• Cold Canapés
• Cheese and Fruit Display
• Hot Hors d’ Oeuvres in Silver Servers
• Blueberry Champagne Punch Fountain

Three-Hour Sit Down Dinner Reception - Prices include room rental, color coordinated linens, and Event Supervisor to orchestrate the event.

• Champagne Toast
• Appetizer – Fresh Mixed Green Salad or Caesar Salad
• Sorbet Intermezzo Splashed with Wine

• Entrée Selections (Select one) – will determine the price per person
All Selections Include Fresh Seasonal Vegetables & Potato, Rolls, Butter, Coffee and Tea
Single Serving Entrée Or Choice of Entrées
• Boneless Breast Of Chicken Layered with Oven Roasted Portabella Mushroom. Roasted Sweet Bell Pepper, Fontina Cheese and finished with a fresh tomato & basil sauce
• Tuscan Stuffed Chicken Breast Stuffed with Imported Prosciutto Ham and Fresh Mozzarella Cheese finished with a Creamy Tomato & White Wine Sauce.
• Herb Crusted Salmon Fillet Finished with a Creamy Shrimp Sauce
• Roast Filet Mignon served with a Rich Mushroom & Burgundy Sauce
Duet Menu- Select One
• Tender Boneless Breast of Chicken & Herb Marinated Salmon Fillet Complimented by a White Wine Reduction
• Petit Filet Mignon & Boneless Breast of Chicken served with a Sweet Sherry Demi Glace & Onion Marmalade
• Petit Filet Mignon & Marinated Salmon Fillet Complimented by a Delectable Duo of Sauces
• Petit Filet Mignon & Jumbo Crab Stuffed Shrimp served with a Duo of Sauces
• Petit Filet Mignon & Sweet Cold Water Lobster Complimented by a Creamy White Wine Sauce (Please allow us to check the current market price)
• Coffee and Tea
• Cookie and Confection Platter to each table
• Wedding Cake – Traditionally Tiered, different icing designs and layout you can choose from.
• Basic, Fresh Cut Seasonal Floral Centerpiece- at guests’ tables.