Served from 11:30 am- 3 pm Starters Soup of the Day Made fresh by the Tuscany House Chef daily 4.5
House salad With choice of dressing 4
Shrimp Cocktail Martini 8.5
Salads Greek Salad With grilled chicken spinach strudel, feta cheese, Kalamata, olives and a balsamic vinaigrette 9.5
Romaine Hearts Creamy Parmesan dressing and foccacia croutons 7 with grilled chicken 8
Bibb Lettuce Salad Apples, spiced walnuts and maple vinaigrette 6 with chilled jumbo shrimp 9.5
Pan Seared Ahi Tuna Fresh mesclun greens, tomatoes, caperberry vinaigrette, Kalamata olive tapenade, crispy lavashe 11
Entrees Large Open Faced Black Angus Pastrami Sandwich On New York style rye bread topped with coleslaw and swiss cheese 9
Albacore Tuna Salad With snow pea shoots, tomato on a warm pita with side salad with balsamic vinaigrette 8
Pub Burger Half pound of black angus beef with aged NY state Cheddar cheese on a onion brioche roll 8.50 with bacon 9.5
Slow Oven Roasted Fresh Turkey Breast With applewood smoked bacon, Boursin cheese spread lettuce and tomato on wheat berry bread 9
Mediterranean Vegetable Pita Balsamic roasted portobello mushrooms, fire roasted red peppers caramelized onions, artichokes with gorgonzola cheese 8 with grilled chicken 9
Grilled Chicken Gyro Wrap Julienne grilled oregano chicken with shredded lettuce, diced tomato, sliced onion, and crumbled feta, tzatziki in a grilled pita 9
Maryland Crab Cake Sandwich On a crab roll with lettuce, tomato, red onion and a jalapeno lime remoulade 10
Cuban Style Sandwich Slow oven roasted turkey, sweet Virginia ham topped with pickles, Swiss cheese, pomery mustard sauce on a ciabatta roll 9
Black Angus Roast Beef Topped with tomato and mozzarella bruschetta, bibb lettuce, basil horseradish mayonnaise 9.5
Rigatoni with Sweet Italian Sausage Roasted peppers, tomato basil sauce, fresh mozzarella 10.5
Fish and Chips Beer battered cod with tarter sauce, malt vinegar and French fries 9.5 |
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