Served from 11:30 am- 3 pm
Starters
Soup of the Day
Made fresh by the Tuscany House Chef daily 4.5
House salad
With choice of dressing 4
Shrimp Cocktail Martini 8.5
Salads
Greek Salad
With grilled chicken spinach strudel, feta cheese, Kalamata,
olives and a balsamic vinaigrette 9.5
Romaine Hearts
Creamy Parmesan dressing and foccacia croutons 7 with grilled chicken 8
Bibb Lettuce Salad
Apples, spiced walnuts and maple vinaigrette 6 with chilled jumbo shrimp 9.5
Pan Seared Ahi Tuna
Fresh mesclun greens, tomatoes, caperberry vinaigrette,
Kalamata olive tapenade, crispy lavashe 11
Entrees
Large Open Faced Black Angus Pastrami Sandwich
On New York style rye bread topped with coleslaw and swiss cheese 9
Albacore Tuna Salad
With snow pea shoots, tomato on a warm pita with side salad
with balsamic vinaigrette 8
Pub Burger
Half pound of black angus beef with aged NY state Cheddar
cheese on a onion brioche roll 8.50 with bacon 9.5
Slow Oven Roasted Fresh Turkey Breast
With applewood smoked bacon, Boursin cheese spread
lettuce and tomato on wheat berry bread 9
Mediterranean Vegetable Pita
Balsamic roasted portobello mushrooms, fire roasted red peppers caramelized onions, artichokes with gorgonzola cheese 8
with grilled chicken 9
Grilled Chicken Gyro Wrap
Julienne grilled oregano chicken with shredded lettuce, diced tomato, sliced onion, and crumbled feta, tzatziki in a grilled pita 9
Maryland Crab Cake Sandwich
On a crab roll with lettuce, tomato, red onion and
a jalapeno lime remoulade 10
Cuban Style Sandwich
Slow oven roasted turkey, sweet Virginia ham topped with pickles,
Swiss cheese, pomery mustard sauce on a ciabatta roll 9
Black Angus Roast Beef
Topped with tomato and mozzarella bruschetta, bibb lettuce,
basil horseradish mayonnaise 9.5
Rigatoni with Sweet Italian Sausage
Roasted peppers, tomato basil sauce, fresh mozzarella 10.5
Fish and Chips
Beer battered cod with tarter sauce,
malt vinegar and French fries 9.5
