Renault Winery Resort & Golf
Renault Gourmet Restaurant
Appetizer, Soup, Pasta, Sorbet, Entree, Salad

Poached Lobster Tail & Lobster Cake Duo
with shaved fennel and citrus salad
$48

Grilled Mahi-Mahi
with jicama and tropical fruit,on top of basmati rice pilaf finished with a lavender rosemary syrup
$42

Chicken Saltimbocca
with roasted garlic whipped potato's, shoestring vegetables
$39

Roasted Australian Rack of Lamb
served with a sundried tomato hummus and grilled vegetables
$47

Pan Seared Veal Tenderloin Medallions
served with a black trumpet and summer vegetable rissoto
$44

Bacon Wrapped Grilled Filet Mignon
with portabella fries, garlic potatoes and sweet demi glace
$44

Grilled Angus Sirloin
with fresh tomato and zucchini salsa, horseradish
and worcestershire cream and crispy gauffrette potatoes
$44

menu subject to change July 2008